Application
Visit * no referral required
Eligibility - Population(s) Served
Soup kitchen: No restrictions
Food bank: Identification required for all household applicants * must have a Case Manager if food is needed more then once every two months
Fees
Free
Executives
Nat Cicchelli - General Manager
Languages
English
Language Note
French interpretation available upon request
Area(s) Served
Sault Ste Marie
Accessibility
Not Wheelchair Accessible
